The recipe BBQ Greek Burgers

Made From Scratch Recipes

BBQ Greek Burgers recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like BBQ Greek Burgers!

BBQ Greek Burgers

BBQ Greek Burgers Recipe
BBQ Greek Burgers

This is a recipe I modified from Sparkpeople's Healthy Eating Video. There are multiple modifications that can be made according to your taste preference or ingredient availability.

What Course Is BBQ Greek Burgers?

BBQ Greek Burgers is for Dinner.


How Long Does BBQ Greek Burgers Recipe Take To Prepare?

BBQ Greek Burgers takes 15 minutes to prepare.


How Long Does BBQ Greek Burgers Recipe Take To Cook?

BBQ Greek Burgers takes 25 minutes to cook.


How Many Servings Does BBQ Greek Burgers Recipe Make?

BBQ Greek Burgers makes 8 servings.


What Are The Ingredients For BBQ Greek Burgers Recipe?

The ingredients for BBQ Greek Burgers are:

Burgers:
1 1/4 lb. extra lean ground beef or ground turkey
3/4 t cumin
3/4 t oregano
1/2 t black pepper
1/2 t salt
4 cloves roasted garlic (minced or powdered garlic will do)
1/2 c feta
Cucumber Dill Sauce:
1/2 cucumber, sliced, pared, chopped
1 clove garlic
1 t dried dill (fresh might be better - this is what I had in the pantry) - the video calls for mint - either will work)
3/4 c fat free plain yogurt
1 t lemon juice (video calls for red wine vinegar - either will work)


How Do I Make BBQ Greek Burgers?

Here is how you make BBQ Greek Burgers:

Mix meat with seasonings & feta, make into patties. Place on grill until cooked through. While grilling, mix all sauce ingredients - add more or less seaonings to taste. Put in fridge. Place the wheat sanwich thins on grill for about 1-2 minutes before serving for crispness. Top burgers with granishes as desired & use cucumber sauce as you would any other condiment. YUMMM! Delicious!Number of Servings: 8Recipe submitted by SparkPeople user SVAUGHN1637.


What's The Nutritional Info For BBQ Greek Burgers?

The nutritional information for BBQ Greek Burgers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 15.3 g
  • Cholesterol: 57.7 mg
  • Sodium: 548.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 21.6 g

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