Cookout

Mediterranean Burgers is for Dinner.

Mediterranean Burgers takes 45 minutes to prepare.

Mediterranean Burgers takes 10 minutes to cook.

Mediterranean Burgers makes 4 servings.

The ingredients for Mediterranean Burgers are:

1/2 cup Mayonnaise
1 clove Garlic
1/2 T jarred capers, rinsed, drained, and coarsely chopped
1 tsp Pepper, black
1 lb sirloin
1 medium Onion, finely chopped
1/3 cup Roasted Bell Peppers, jarred
1/4 cup Bread crumbs
1 T Olive Oil
1 T fresh basil, chopped
1 tsp dried Oregano
1 tsp Sherry or red wine vinegar
1/2 tsp minced fresh Rosemary
1 tsp kosher Salt
4 slices Provolone Cheese
5 Delallo Artichoke Hearts, jarred, marinated, drained and thinly sliced
1 cup Arugula
4 whole wheat buns

Here is how you make Mediterranean Burgers:

Combine mayo, garlic, capers, and 1/4 tsp pepper in a small bowl and set asideMix sirloin, onion, roasted peppers, bread crumbs, oil, basil, vinegar, oregano, rosemary, salt and remaining pepper in a medium bowl. Shape into 4 (1 inch thick) patties.Lightly oil grill rack or pan. Grill Burgers, turning once, about 8 min for medium well. Just before removing from grill, top each burger with 1 slice of cheese and heat until slightly melted.Spread a heaping tablespoon of mayo mixture on bottom of bun, layer with artichoke, burger, and arugula, then top with top of bun. Serve immediately.4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYMONKEY22.

The nutritional information for Mediterranean Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.5

• Total Fat: 31.5 g
• Cholesterol: 128.4 mg
• Sodium: 1,525.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.6 g
• Protein: 43.7 g