Cookout

Black-Eyed Pea Burgers is for Lunch.

Black-Eyed Pea Burgers takes 70 minutes to prepare.

Black-Eyed Pea Burgers takes 30 minutes to cook.

Black-Eyed Pea Burgers makes 4 servings.

The ingredients for Black-Eyed Pea Burgers are:

15 oz cooked black-eyed peas
1/2 cup chopped cauliflower, cooked very well
1/2 cup chopped broccoli, cooked very well
1/2 cup chopped cremini mushrooms
2 tablespoons cornmeal
2 tablespoons vegetable broth
4 cloves garlic, minced
1 tsp tamari
1/4 tsp cayenne
1/4 tsp chili powder
1/2 tbsp garlic powder
1/8 tsp black pepper
1/4 tsp paprika
1/4 tsp ground ancho powder
1/2 tbsp onion powder
1/8 tsp thyme

Here is how you make Black-Eyed Pea Burgers:

Preheat your oven to 400 degrees F. Puree all ingredients together in a food processor. Form into 4 patties, cover and chill 1 hour.Lightly coat a baking sheet with cooking spray. Put the patties on the pan. Bake for 15 minutes, flip the patties, and continue baking for another 15 minutes. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Black-Eyed Pea Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 167.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.1 g
• Protein: 4.1 g

Black-Eyed Pea Burgers is Mexican cuisine.

The dietary needs meet for Black-Eyed Pea Burgers is Vegan