Cookout

Grilled Steak with Red Wine Butter is for Dinner.

Grilled Steak with Red Wine Butter takes several minutes to prepare.

Grilled Steak with Red Wine Butter takes several minutes to cook.

Grilled Steak with Red Wine Butter makes 1 servings.

The ingredients for Grilled Steak with Red Wine Butter are:

1/4 cup dry red wine
1/4 minced shallot
1 Tbsp butter, unsalted, softened
1/4 tsp chopped fresh rosemary
Black pepper to taste
Salt to taste
1 steak (flank, sirloin, skirt, or filet; 6 oz)

Here is how you make Grilled Steak with Red Wine Butter:

*Combine the wine and shallot in a small saucepan and simmer over medium heat until reduced to a thick, syrupy consistency).*Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. Once fully incorporated, spoon the butter onto a large piece of plastic wrap. Fold the wrap over the butter and twist the ends to create a log of red wine butter. Place in the fridge until ready to use.*Preheat a grill, stovetop grill pan, or cast-iron skillet. Season the steaks with salt and pepper and cook until medium-rare (about 8 minutes total for skirt and flank and 10 to 12 minutes for the sirloin and filet). Remove the steaks and slice a coin of the butter over the top of each.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user THEHUENATOR.

The nutritional information for Grilled Steak with Red Wine Butter is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 421.5

• Total Fat: 24.2 g
• Cholesterol: 116.1 mg
• Sodium: 284.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 35.0 g