The recipe Red Cabbage, Carrot and Jicama Slaw
Red Cabbage, Carrot and Jicama Slaw recipe is a Side Dish meal that takes 240 minutes to make. If you enjoy for Side Dish, you will like Red Cabbage, Carrot and Jicama Slaw!
Red Cabbage, Carrot and Jicama Slaw
- What Course Is Red Cabbage, Carrot and Jicama Slaw?
- How Long Does Red Cabbage, Carrot and Jicama Slaw Recipe Take To Prepare?
- How Long Does Red Cabbage, Carrot and Jicama Slaw Recipe Take To Cook?
- How Many Servings Does Red Cabbage, Carrot and Jicama Slaw Recipe Make?
- What Are The Ingredients For Red Cabbage, Carrot and Jicama Slaw Recipe?
- How Do I Make Red Cabbage, Carrot and Jicama Slaw?
- What's The Nutritional Info For Red Cabbage, Carrot and Jicama Slaw?
- What Type Of Cuisine Is Red Cabbage, Carrot and Jicama Slaw?
- What Dietary Needs Does Red Cabbage, Carrot and Jicama Slaw Meet?
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Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!! 
What Course Is Red Cabbage, Carrot and Jicama Slaw?Red Cabbage, Carrot and Jicama Slaw is for Side Dish. How Long Does Red Cabbage, Carrot and Jicama Slaw Recipe Take To Prepare?Red Cabbage, Carrot and Jicama Slaw takes 15 minutes to prepare. How Long Does Red Cabbage, Carrot and Jicama Slaw Recipe Take To Cook?Red Cabbage, Carrot and Jicama Slaw takes 240 minutes to cook. How Many Servings Does Red Cabbage, Carrot and Jicama Slaw Recipe Make?Red Cabbage, Carrot and Jicama Slaw makes 4 servings. What Are The Ingredients For Red Cabbage, Carrot and Jicama Slaw Recipe?The ingredients for Red Cabbage, Carrot and Jicama Slaw are: 8 oz package Red Cabbage, diced small8 oz package Shredded Carrots, diced small 1/4 small or 1/2 cup Red Onion, diced small 1/2 cup Jicama, peeled and diced small 1/4 cup Annie's Organic Aisan Sesame Salad Dressing 1/4 cup Balsamic or Red Wine Vinegar Salt and Ground Pepper How Do I Make Red Cabbage, Carrot and Jicama Slaw?Here is how you make Red Cabbage, Carrot and Jicama Slaw: Dice all vegatables into very small pcs.. Place in large mixing bowl. Add dressing, vinegar, salt and pepper to taste. Refrigerate at least 4 hours before serving but will be better if prepared the night before! Number of Servings: 4Recipe submitted by SparkPeople user MISSJCISRUNNING.What's The Nutritional Info For Red Cabbage, Carrot and Jicama Slaw?The nutritional information for Red Cabbage, Carrot and Jicama Slaw is:
What Dietary Needs Does Red Cabbage, Carrot and Jicama Slaw Meet?The dietary needs meet for Red Cabbage, Carrot and Jicama Slaw is Vegetarian |
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