Cookout

Caramel Apple Cake is for Dessert.

Caramel Apple Cake takes 15 minutes to prepare.

Caramel Apple Cake takes 60 minutes to cook.

Caramel Apple Cake makes 9 servings.

The ingredients for Caramel Apple Cake are:

1-1/2 cups Bisquick baking mix
2/3 cup granulated sugar
1/2 cup skim or 1% milk
4 medium apples, peeled, cored & sliced
1-1/2 tbsp lemon juice
3/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1 cup boiling water

Here is how you make Caramel Apple Cake:

Heat oven to 350 degrees. In medium mixing bowl, combine bisquick and sugar til well mixed. Stir in milk to make a semi-thin batter. Pour into ungreased 9 inch square glass baking dish. Toss apple slices with lemon juice, then put the apple slices on top of the batter. Combine brown sugar and cinnamon and sprinkle evenly over apples. Pour boiling water over top of apples. Bake in heated oven for 50 to 60 minutes, until a toothpick inserted near center comes out clean. Let cool for 10 minutes before serving warm with a dollop of fat free whipped cream or light vanilla ice cream or frozen yogurt. Makes 9 servings ( one 3 inch square for each serving). Note: nutrition info is for cake alone.Number of Servings: 9Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Caramel Apple Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 238.3

• Total Fat: 1.5 g
• Cholesterol: 0.3 mg
• Sodium: 186.5 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g