Cookout

Downside Up Blueberry Cake is for Dessert.

Downside Up Blueberry Cake takes 45 minutes to prepare.

Downside Up Blueberry Cake takes 90 minutes to cook.

Downside Up Blueberry Cake makes 12 servings.

The ingredients for Downside Up Blueberry Cake are:

10 oz fresh or frozen blueberries
? cup ground flaxseed
? cup hot soy milk
2 tsp ener-G egg replacer powder
? cup cold water
1 cup flour
2/3 cup spelt flour
2/3 cup 12-grain flour
? tsp nutmeg
? tsp ginger
1/3 cup whole flaxseed
2 tsp baking powder
? tsp baking soda
? tsp salt
1/3 cup canola oil
? tbsp toasted sesame oil
3 tbsp applesauce
2 tbsp melted vegan margarine
? cup sugar
? cup dark brown sugar
? tsp stevia extract powder
1 tbsp vanilla
Zest of 1 lemon
1 cup soymilk
1 tsp rice vinegar

Here is how you make Downside Up Blueberry Cake:

Preheat the oven to 350?F, grease a 9? springform pan and line the bottom with parchment. Spread blueberries in a single layer on the bottom of pan. Set aside.In a small bowl or cup, whisk together the flaxseed and hot soymilk. Set aside.In another small bowl or cup, whisk together egg replacer powder and cold water. Set aside.In a medium bowl, whisk together flours, nutmeg, ginger, whole flaxseed, baking powder, baking soda and salt. Set aside.In a large bowl, beat together canola and sesame oils, applesauce, melted margarine, sugars, stevia, vanilla and lemon zest. Add flaxseed and egg replacer mixtures, blend in well.Combine the soymilk and vinegar in a small bowl.Beginning and ending with the dry mixture, alternate additions of flour and soymilk mixtures to the blended mixture. Pour the batter over the berries in pan and smooth the top. Bake 1 ? hours, until cake springs back when pressed gently, and tests done with a toothpick.Cool in the pan 15 minutes, then run a sharp knife around the edge of the pan and remove sides. Invert cake onto a rack, peel off parchment and cool completely.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Downside Up Blueberry Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.9

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 43.3 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 4.9 g
• Protein: 5.5 g

The dietary needs meet for Downside Up Blueberry Cake is Vegan