Cookout

Caramel Molasses Pound Cake is for Dessert.

Caramel Molasses Pound Cake takes 15 minutes to prepare.

Caramel Molasses Pound Cake takes 70 minutes to cook.

Caramel Molasses Pound Cake makes 1 servings.

The ingredients for Caramel Molasses Pound Cake are:

3.0 tbsp Molasses
3.0 cup Flour - Gold medal all purpose flour
5.0 large Egg, fresh, whole, raw
1.75 stick Butter, salted
1.5 cup, packed Brown Sugar
2.25 cup Granulated Sugar
1.2 cup Dairy, Milk - Whole - 1 cup
1.0 tsp Salt
0.5 tsp Baking Powder
1.0 tbsp Crisco Pure Vegetable Oil

Here is how you make Caramel Molasses Pound Cake:

Cream 1.25 sticks of butter, 1 cup brown sugar, 2 cups sugar, and oil. Add eggs one at a time. Add 2 tbsp molasses and a dash of vanilla flavor. Mix dry ingredients. Add 1 cup milk and dry mix to mixture, alternating, beginning and ending with milk, mixing well between each addition. Back at 325 about an hour and 10 minutes Take the remaining butter, place in a sauce pan with remaining Brown sugar and granular sugar. Add remaining molasses, and milk. Stir over medium heat until thick and bubbly. Drizzle as desired over cake.Serving Size: Makes 20 slicesNumber of Servings: 1.0Recipe submitted by SparkPeople user GEORGETHEGIRL.

The nutritional information for Caramel Molasses Pound Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,214.3

• Total Fat: 185.4 g
• Cholesterol: 1,343.3 mg
• Sodium: 4,202.4 mg
• Total Carbs: 1,215.9 g
• Dietary Fiber: 12.0 g
• Protein: 78.3 g