Cookout

Coconut Poke Cake- using Sweetened Condensed Coconut Milk is for Dessert.

Coconut Poke Cake- using Sweetened Condensed Coconut Milk takes 30 minutes to prepare.

Coconut Poke Cake- using Sweetened Condensed Coconut Milk takes 45 minutes to cook.

Coconut Poke Cake- using Sweetened Condensed Coconut Milk makes 12 servings.

The ingredients for Coconut Poke Cake- using Sweetened Condensed Coconut Milk are:

8 tbsp Coconut Condensed Milk per 30ml 2tbsp of entire can 250ml of 8 servings
468 gram Boxed White Cake Mix - Serving is for entire 468g box of dry mix
3 large Egg, fresh, whole, raw
.33 cup Canola Oil
1.25 cup (8 fl oz) Water, tap
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 tsp Granulated Sugar
1 tsp Vanilla Extract
16 tbsp Coconut, shredded sweetened

Here is how you make Coconut Poke Cake- using Sweetened Condensed Coconut Milk:

Bake cake as directed in lasagne style pan 9x14 or equivalent. Once out of oven, while hot, poke with a skewer and pour over can of sweetened condensed coconut milk. Let fully cool.Whip up sugar, cream and vanilla to whip cream. Meanwhile, toast the coconut in the oven, watching carefully as not to let it burn.Once cake is fully cooled, top with whip cream, coconut flakes, cover and refrigerate. Serving Size:?10 pieces

The nutritional information for Coconut Poke Cake- using Sweetened Condensed Coconut Milk is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 401.1

• Total Fat: 22.5 g
• Cholesterol: 73.7 mg
• Sodium: 284.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g