Cookout

Dulce De Leche Poke Cake is for Dessert.

Dulce De Leche Poke Cake takes 15 minutes to prepare.

Dulce De Leche Poke Cake takes 30 minutes to cook.

Dulce De Leche Poke Cake makes 12 servings.

The ingredients for Dulce De Leche Poke Cake are:

1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 large Egg, fresh, whole, raw
0.25 cup Canola Oil
1 cup (8 fl oz) Water, tap
17 tbsp Eagle Brand Dulce De Leche serving is per 1tbsp (15mil)
468 gram Boxed White Cake Mix - Serving is for entire 468g box of dry mix
60 gram(s) Skor Chipits - Serving is per 1 tbsp (13g)

Here is how you make Dulce De Leche Poke Cake:

Bake cake as directed. Once out of the oven, immediately poke cake all over with skewer and pour most of one can of dulce de leche onto cake while still hot. Let cool completely. Meanwhile make whipping cream. Top the cooled cake with whip cream, and garnish with skor bits. Cover and refrigerate at least 1h prior to serving. Serving Size:?12 portions

The nutritional information for Dulce De Leche Poke Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 406.7

• Total Fat: 19.5 g
• Cholesterol: 69.1 mg
• Sodium: 301.2 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g