Cookout

Pineapple Upside-down cake is for Dessert.

Pineapple Upside-down cake takes 30 minutes to prepare.

Pineapple Upside-down cake takes 40 minutes to cook.

Pineapple Upside-down cake makes 8 servings.

The ingredients for Pineapple Upside-down cake are:

1.0 stick Butter, unsalted- melted
6.0 cherry (NLEA serving) Maraschino cherries
0.75 cup Dairy, Milk - Whole - 1 cup
6.0 slice (3-1/2" dia x 3/4" thick) Pineapple, fresh
2.0 large Egg, fresh, whole, raw
9.0 serving(s) Harvest hill cake mix- yellow
0.25 cup, packed Brown Sugar
Splash of vanilla extract

Here is how you make Pineapple Upside-down cake:

Heat a cast iron skillet over medium heat until hot. Mix together cake mix, eggs, 6 tbsp of the butter milk and vanilla. Melt remaining butter in skillet. Sprinkle with brown sugar and lay out the slices of pineapple in a circle. Place a cherry in the center of each slice. Top with cake mix. Place hot skillet in a 375 degree oven for 30- 40 minutes or until done.Serving Size: 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user LAURENROSE623.

The nutritional information for Pineapple Upside-down cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.4

• Total Fat: 14.2 g
• Cholesterol: 80.8 mg
• Sodium: 76.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g