Cookout

Fresh Strawberry Yogurt Cake is for Dessert.

Fresh Strawberry Yogurt Cake takes 30 minutes to prepare.

Fresh Strawberry Yogurt Cake takes 60 minutes to cook.

Fresh Strawberry Yogurt Cake makes 16 servings.

The ingredients for Fresh Strawberry Yogurt Cake are:

0.25 cup Butter, salted
1 cup Granulated Sugar
3 jumbo Egg, fresh, whole, raw
3 tbsp Lemon juice
1 serving Zest of lemon of 1 lemon
2.5 cup Flour - Gold medal all purpose flour
0.5 tsp Baking Soda
0.5 tsp Salt
8 oz Fage Total 0% Fat Free Plain Greek Yogurt
340.2 grams Strawberries, fresh

Here is how you make Fresh Strawberry Yogurt Cake:

1. Preheat oven to 350*. Grease and a 10 inch Bundt pan, Sift together 2.25 cups of flour, baking soda, and salt. Mix in the lemon zest and set aside.2. With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time with 1 Tbsp. Alternate beating in flour mixture and yogurt, mixing just until incorporated.3. Toss the strawberries with the remaining 0.25 cup of flour. Gently mix then into the batter.4.Pour the batter into the Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of cake comes out clean.Serving Size: Makes 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user ART0507.

The nutritional information for Fresh Strawberry Yogurt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.5

• Total Fat: 4.1 g
• Cholesterol: 53.1 mg
• Sodium: 156.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g

The dietary needs meet for Fresh Strawberry Yogurt Cake is Low Fat