The recipe Whole Wheat Eggless Zucchini Cake
Whole Wheat Eggless Zucchini Cake recipe is a Dessert, Dinner meal that takes 40 minutes to make. If you enjoy for Dessert, Dinner, you will like Whole Wheat Eggless Zucchini Cake!
Whole Wheat Eggless Zucchini Cake
- What Course Is Whole Wheat Eggless Zucchini Cake?
- How Long Does Whole Wheat Eggless Zucchini Cake Recipe Take To Prepare?
- How Long Does Whole Wheat Eggless Zucchini Cake Recipe Take To Cook?
- How Many Servings Does Whole Wheat Eggless Zucchini Cake Recipe Make?
- What Are The Ingredients For Whole Wheat Eggless Zucchini Cake Recipe?
- How Do I Make Whole Wheat Eggless Zucchini Cake?
- What's The Nutritional Info For Whole Wheat Eggless Zucchini Cake?
- What Type Of Cuisine Is Whole Wheat Eggless Zucchini Cake?
- What Dietary Needs Does Whole Wheat Eggless Zucchini Cake Meet?
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My first time making this recipe it was supposed to be bread but I forgot the eggs! What came out was a delicious dense cake! Sugar can probably be reduced since it's very sweet and sour cream can be replace with applesauce for a vegan cake. Tastes wonderful with cream cheese icing! What Course Is Whole Wheat Eggless Zucchini Cake?Whole Wheat Eggless Zucchini Cake is for Dessert, Dinner. How Long Does Whole Wheat Eggless Zucchini Cake Recipe Take To Prepare?Whole Wheat Eggless Zucchini Cake takes 15 minutes to prepare. How Long Does Whole Wheat Eggless Zucchini Cake Recipe Take To Cook?Whole Wheat Eggless Zucchini Cake takes 40 minutes to cook. How Many Servings Does Whole Wheat Eggless Zucchini Cake Recipe Make?Whole Wheat Eggless Zucchini Cake makes 20 servings. What Are The Ingredients For Whole Wheat Eggless Zucchini Cake Recipe?The ingredients for Whole Wheat Eggless Zucchini Cake are: 3 cups Whole Wheat Flour1 cup Crisco Vegetable Oil 2 1/4 cup Granulated White Sugar 3 tbsps Low Fat Sour Cream or Unsweetened Applesauce* 2 cups Zucchini grated 1 tsp salt 1 tsp baking soda 1 tsp baking powder 3 tsp ground cinnamon *Nutritional info is for sour cream version How Do I Make Whole Wheat Eggless Zucchini Cake?Here is how you make Whole Wheat Eggless Zucchini Cake: Mix all wet ingredients (including zucchini) into one bowl with a beater until mixed. Sift dry ingredients into another bowl and beat in gradually with wet ingredients. Do not beat longer than 2 minutes or until wet and dry ingredients are mixed well. Spray cooking pans and pour in batter to about 2/3 of the height of the pan. Cook at 325 degrees for 40-50 minutes or untill a knife comes out clean. Number of Servings: 20Recipe submitted by SparkPeople user JOKAYGIRL.What's The Nutritional Info For Whole Wheat Eggless Zucchini Cake?The nutritional information for Whole Wheat Eggless Zucchini Cake is:
What Dietary Needs Does Whole Wheat Eggless Zucchini Cake Meet?The dietary needs meet for Whole Wheat Eggless Zucchini Cake is Vegan |
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