Cookout

Low Fat Cheesy Potato Casserole is for Side Dish.

Low Fat Cheesy Potato Casserole takes 15 minutes to prepare.

Low Fat Cheesy Potato Casserole takes 60 minutes to cook.

Low Fat Cheesy Potato Casserole makes 12 servings.

The ingredients for Low Fat Cheesy Potato Casserole are:

6 med potatoes
8 oz shredded reduced fat sharp cheddar cheese
1 can 98% fat free cream of chicken soup
1 cup fat-free plain yogurt
3/4 cup evaporated skim milk
1/2 cup fineley chopped onion
2 cups cornflakes

Here is how you make Low Fat Cheesy Potato Casserole:

Preheat oven to 350 degrees. Spray a 10"x9" baking dish with EVOO or non stick spray. In a blender or food processor, process the corn flakes into coarse crumbs. (or place in a large plastic bag and roll with rolling pin)In a large bowl mix the cheese, soup, yogurt, milk, and onions together. Coarsely shred the potatoes (I use my Pampered Chef food chopper) and stir them into the soup mixture.Transfer the mixture into the baking dish. Top with the cornflakes. bake for 1 hour or until the potatoes are tender.I believe this will make about 12 1 cup servings. I havent made this version yet but have made the regular fat one many times and get from 12-15 servings out of that.Number of Servings: 12Recipe submitted by SparkPeople user CURLZBEUT.

The nutritional information for Low Fat Cheesy Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.7

• Total Fat: 3.5 g
• Cholesterol: 10.8 mg
• Sodium: 274.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.7 g

The dietary needs meet for Low Fat Cheesy Potato Casserole is Low Fat