Cookout

Stuffed Cabbage Casserole is for Dinner.

Stuffed Cabbage Casserole takes 10 minutes to prepare.

Stuffed Cabbage Casserole takes 30 minutes to cook.

Stuffed Cabbage Casserole makes 1 servings.

The ingredients for Stuffed Cabbage Casserole are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
10.67 tbsp Butter - Great Value salted sweet cream butter
16 oz 80/20 ground beef chuck
1 tsp Salt
1 tsp Onion powder
0.25 tsp Black Pepper (Ground) (by TIARENEE)
.5 serving McCormick Tex-Mex Chili Seasoning Mix (by IGADAY)
1 tbsp Aspalls Organic White wine vinegar (by C25KGAL)
0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
2 cup Fresh Express Leafy Green Romaine

Here is how you make Stuffed Cabbage Casserole:

InstructionsPreheat oven to 400?F (200?C). Shred the cabbage finely with a sharp knife or in a food processor.Fry the cabbage in 3 ounces of butter in a large frying pan or a wok on medium-high heat. Fry until soft, but don?t let the cabbage turn brown. This can take a little while; roughly 10 minutes.Add spices and vinegar. Stir and continue to fry for a couple of minutes. Set aside on a plate.Melt the rest of the butter in the same pan. Saut? the ground beef and fry on medium-high heat until most of the juices have evaporated. Lower the heat to medium-low.Add cooked cabbage and saut? together with the beef for a minute. Remove from heat and add salt and pepper to taste.Stir ⅔ of the cheese into the cabbage mix and place in a baking dish.Sprinkle the rest of the cheese on top and bake for 15?20 minutes or until the cheese browns nicely.Serve with a green salad.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user RKLISE1.

The nutritional information for Stuffed Cabbage Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,636.8

• Total Fat: 222.3 g
• Cholesterol: 660.1 mg
• Sodium: 4,173.7 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 24.0 g
• Protein: 108.8 g

The dietary needs meet for Stuffed Cabbage Casserole is Low Carb