The recipe Mac N Cheese with a Cajun kick

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Mac N Cheese with a Cajun kick recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mac N Cheese with a Cajun kick!

Mac N Cheese with a Cajun kick

Mac N Cheese with a Cajun kick Recipe
Mac N Cheese with a Cajun kick

What Course Is Mac N Cheese with a Cajun kick?

Mac N Cheese with a Cajun kick is for Dinner.


How Long Does Mac N Cheese with a Cajun kick Recipe Take To Prepare?

Mac N Cheese with a Cajun kick takes 10 minutes to prepare.


How Long Does Mac N Cheese with a Cajun kick Recipe Take To Cook?

Mac N Cheese with a Cajun kick takes 30 minutes to cook.


How Many Servings Does Mac N Cheese with a Cajun kick Recipe Make?

Mac N Cheese with a Cajun kick makes 15 servings.


What Are The Ingredients For Mac N Cheese with a Cajun kick Recipe?

The ingredients for Mac N Cheese with a Cajun kick are:

1 package of whole wheat elbow pasta
1 cup non fat milk
1 large egg
1 stick of light butter - melted
2 cups of shredded mozzarella (part skim)
2 cups of shredded co-jack
Cajun seasoning


How Do I Make Mac N Cheese with a Cajun kick?

Here is how you make Mac N Cheese with a Cajun kick:

Preheat oven 350Cook pasta according to package directions. Drain.Combine melted butter, milk and egg. Spray a 13x9 baking dish with nonstick cooking spray. Layer 1/2 of the noodles in the pan. Top with 1/2 butter/milk/egg mixture. Season with cajun seasoning and top with mozzarella cheese. Repeat with remaining noodles, egg mixture, seasoning and co-jack. Bake covered 20 minutes. Remove cover and bake an additional 10 minutes. Serve warm.Serving Size: Makes between 15-18 servingsNumber of Servings: 15Recipe submitted by SparkPeople user CLYNNEABAIRD.


What's The Nutritional Info For Mac N Cheese with a Cajun kick?

The nutritional information for Mac N Cheese with a Cajun kick is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 9.9 g
  • Cholesterol: 43.4 mg
  • Sodium: 391.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.2 g

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