Cookout

Cream Cheese Pound Cake is for Dessert.

Cream Cheese Pound Cake takes 35 minutes to prepare.

Cream Cheese Pound Cake takes 90 minutes to cook.

Cream Cheese Pound Cake makes 20 servings.

The ingredients for Cream Cheese Pound Cake are:

8 oz. Philadelphia Cream Cheese, reduced fat
3 sticks salted butter
3 cups granulated sugar
6 large eggs
1 tsp. vanilla extract
1 oz. rum
1 Tbsp. orange zest

Here is how you make Cream Cheese Pound Cake:

Grease and flour 1- 10 inch tube pan. Set aside. Ina large mixing bowl, blend the first 3 ingredients until creamy. Add eggs one at a time. Add flour a little at a time until thoroughly blended. Add flavorings and zest. Pour into prepared 10 inch tube pan. Put in a cold oven and start baking at 250 degrees for 45 minutes. Raise oven temperature to 300 Degrees and bake 45 minutes longer or until toothpick comes out clean from center of cake. Let cool in pan on wire rack. Serving Size: 20-1 inch slicesNumber of Servings: 20Recipe submitted by SparkPeople user PRICHETTO.

The nutritional information for Cream Cheese Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 270.4

• Total Fat: 3.8 g
• Cholesterol: 62.5 mg
• Sodium: 57.4 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 0.8 g
• Protein: 6.1 g