Cookout

Cream Cheese Custard(Flan de Queso Crema) is for Dessert.

Cream Cheese Custard(Flan de Queso Crema) takes 15 minutes to prepare.

Cream Cheese Custard(Flan de Queso Crema) takes 60 minutes to cook.

Cream Cheese Custard(Flan de Queso Crema) makes 10 servings.

The ingredients for Cream Cheese Custard(Flan de Queso Crema) are:

Borden Sweetened Condensed Milk, 14 oz (Leche condensada 1 lata 14 oz.)
Milk, canned, evaporated, 1 can (13 oz) (leche evaprada 1 lata -13 oz)
Granulated Sugar, 1 cup (l taza azucar)
Egg, fresh, 3 large (3 huevos grandes)
Cream Cheese, Fat Free, 1 pckge 8 oz (Queso Crema 1 pqte.-8 oz)
Cinnamon, ground, 1 tsp (canela molida 1 cdta)
Vanilla Extract, 1 tsp(1 cdta. vainilla)

Here is how you make Cream Cheese Custard(Flan de Queso Crema):

1-Make caramel with sugar to cover sides and bottom of baking pan.(Haga el caramelo con la taza de azucar, para cubrir los lados y el fondo de un molde de hornear.)2-Preheat oven 350 degrees F.(Precaliente el horno a 350 grados F)3-Mix cheese, eggs, evaorated milk and condensed milk, vanilla, and cinammon in a blender at medium speed, until cheese is softened.(Mezcle el queso, los huevos, la leche evaporada, leche condensada, vainilla y la canela en una licuadora a velocidad mediana hasta que el queso este suave.)4-Pour mixture into the caramel baking pan and bake for 45 to 60 minutes.(Vierta la mezcla al molde de hornear ya caramelizado y hornee por 35 a 60 minutos.)5-Serve 10 portions(Sirve 10 raciones.)Number of Servings: 10Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Cream Cheese Custard(Flan de Queso Crema) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.6

• Total Fat: 4.7 g
• Cholesterol: 75.3 mg
• Sodium: 117.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g