The recipe Poultry Meat Loaf Cheese Burger

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Poultry Meat Loaf Cheese Burger recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Poultry Meat Loaf Cheese Burger!

Poultry Meat Loaf Cheese Burger

Poultry Meat Loaf Cheese Burger Recipe
Poultry Meat Loaf Cheese Burger

A poultry meat loaf cheese burger, made with ground turkey and ground chicken.

What Course Is Poultry Meat Loaf Cheese Burger?

Poultry Meat Loaf Cheese Burger is for Sandwich.


How Long Does Poultry Meat Loaf Cheese Burger Recipe Take To Prepare?

Poultry Meat Loaf Cheese Burger takes 10 minutes to prepare.


How Long Does Poultry Meat Loaf Cheese Burger Recipe Take To Cook?

Poultry Meat Loaf Cheese Burger takes 10 minutes to cook.


How Many Servings Does Poultry Meat Loaf Cheese Burger Recipe Make?

Poultry Meat Loaf Cheese Burger makes 12 servings.


What Are The Ingredients For Poultry Meat Loaf Cheese Burger Recipe?

The ingredients for Poultry Meat Loaf Cheese Burger are:

1 1/4 lb 99% fat free ground turkey
1 lb lean ground chicken
1/4 cup ketchup
1 Tbsp minced garlic
1 box Stove Top Stuffing Mix Lower Sodium Chicken (dry)
2 large eggs
12- 1/2 oz slices American cheese
Cooking spray


How Do I Make Poultry Meat Loaf Cheese Burger?

Here is how you make Poultry Meat Loaf Cheese Burger:

In a large bowl, mix all ingredients (with hands preferably) until well combined. Form mixture into 4 oz patties.Use cooking spray on whichever cooking vessel you are using. Place Burgers on a pre-heated grill, griddle, pan, or panini press. Unless using a panini or contact grill, cook for 3 1/2- 5 minutes per side. Place the cheese on the burger for the last 30 seconds to one minute, to melt.Serve on your bread, or roll, of choice. Garnish with your favorite toppingsServing Size: makes 12 4 oz (raw) burgersNumber of Servings: 12Recipe submitted by SparkPeople user KEITHDEAKYNE.


What's The Nutritional Info For Poultry Meat Loaf Cheese Burger?

The nutritional information for Poultry Meat Loaf Cheese Burger is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 5.3 g
  • Cholesterol: 89.3 mg
  • Sodium: 265.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.1 g

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