Cookout

Spicy Spinach Cheese Dip is for Snack.

Spicy Spinach Cheese Dip takes 10 minutes to prepare.

Spicy Spinach Cheese Dip takes 10 minutes to cook.

Spicy Spinach Cheese Dip makes 28 servings.

The ingredients for Spicy Spinach Cheese Dip are:

2 Tbsp per serving

10 oz Spinach, cooked, rinsed and drained
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8 oz Neufatchel Cheese (1 package), softened
3/4 cup Milk, 1%
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3 oz Provolone, sliced then chopped or shredded
4 oz Mozzarella Cheese, part skim milk, shredded (1 cup)
1/2 tsp Crushed Red Pepper
1/4 cup Red Onion, minced
1 1/2 tsp Lemon Juice
1 1/2 tsp White Vinegar (or peppered vinegar or lemon juice, as desired)
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8 Tbsp Roasted Red Bell Pepper (about 1 whole pre-roasted pepper), chopped

Here is how you make Spicy Spinach Cheese Dip:

1--Chop (if applicable) and cook spinach. Meanwhile, mince onion, chop bell peppers, and slice/chop/shred provolone and shred mozzarella, if applicable.2--When spinach is cooked, rinse and allow to drain. Finish prep, including warming neufatchel if necessary. 3--Blend spinach with neufatchel; mixture will be stiff. Add milk by halves, blending after each addition.4--Mix in all remaining ingredients, adding chopped red peppers last. Best if allowed to sit for a few hours and served chilled but can be served immediately or warm (but not hot).Number of Servings: 28Recipe submitted by SparkPeople user WAIT4IT.

The nutritional information for Spicy Spinach Cheese Dip is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 46.6

• Total Fat: 3.2 g
• Cholesterol: 10.5 mg
• Sodium: 93.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g