Cookout

Wave Your Flag Cheesecake...The better for you verson is for Dessert.

Wave Your Flag Cheesecake...The better for you verson takes 20 minutes to prepare.

Wave Your Flag Cheesecake...The better for you verson takes 245 minutes to cook.

Wave Your Flag Cheesecake...The better for you verson makes 20 servings.

The ingredients for Wave Your Flag Cheesecake...The better for you verson are:

1 qt. strawberries, dived
1 1/2 cups boiling water
2 packages of 4 serving sugar free Jell-O, any red flavor
1 cup cold water
Ice cubes
1 package of angel food cake (the loaf style) cut into 10 slices
1 1/3 cups blueberries, divided
2 packages of fat free cream cheese softened
1/3 cup sugar (you could use Splenda)
1 tub of lite whipped topping, thawed

Here is how you make Wave Your Flag Cheesecake...The better for you verson:

Slice 1 cup strawberries; set aside. Halve remaining 3 cups of strawberries; set aside Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to the cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until slightly thickened. Line bottom of 13x9 inch dish with cake slices. Add sliced strawberries and 1 cup of blueberries to the gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm. Beat cream cheese and sugar (or Splenda) in a large bowl with a wish or mixer until well blended. Gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture for stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mix for stars. Serves 20. Number of Servings: 20Recipe submitted by SparkPeople user MORNINGDOVE.

The nutritional information for Wave Your Flag Cheesecake...The better for you verson is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 139.8

• Total Fat: 1.0 g
• Cholesterol: 1.9 mg
• Sodium: 301.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g