Cookout

Double Cherry Cheesecake is for Dessert.

Double Cherry Cheesecake takes 10 minutes to prepare.

Double Cherry Cheesecake takes 120 minutes to cook.

Double Cherry Cheesecake makes 8 servings.

The ingredients for Double Cherry Cheesecake are:

Graham cracker crust:
1 1/4cups graham craker crumbs
1/4 cup butter (melted)

Cheesecake:
2- 250g low fat cream cheese (softened)
2 small envelopes of dream whip
1/2 cup 1 % milk
1/4 cup icing sugar
1 pkg lite cherry jello powder
2 envelopes dream whip
1 cup 1% milk
3 cups cool whip lite
1 can lite cherry pie filling

Here is how you make Double Cherry Cheesecake:

Take graham cracker crumbs and melted butter and mix together. press into 9" springform pan. Beat creamcheese until on med speed for about 2 mins until creamed. Add 2 envelopes of dream whip, icing sugar and 1/2 cup of milk, beat till smooth. Pour onto graham crust bottom, set in fridge for 1 hour till firm. Once firm pour can of cherry pie filling over cheesecake. Take 1 cup of milk and pour into med size bowl, add jello powder and 2 dream whip pkgs, beat until stiff peaks form. Fold in cool whip until well mixed into jello/dreamwhip. Pour over the cheesecake and refridgerate. make 8 3 1/2" pcs.Number of Servings: 8Recipe submitted by SparkPeople user POOKIEJD4.

The nutritional information for Double Cherry Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.6

• Total Fat: 22.2 g
• Cholesterol: 53.4 mg
• Sodium: 347.7 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 0.4 g
• Protein: 10.8 g