Cookout

Cherry Cobbler is for Dessert.

Cherry Cobbler takes 30 minutes to prepare.

Cherry Cobbler takes 15 minutes to cook.

Cherry Cobbler makes 4 servings.

The ingredients for Cherry Cobbler are:

12 ounce(s) cherries, unsweetened pitted dark, frozen package
1/4 cup(s) water, or orange juice
2 teaspoon cornstarch
3 tablespoon flour, all-purpose
2 tablespoon cornmeal
1 tablespoon sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon allspice, ground, or nutmeg
4 teaspoon butter
2 tablespoon refrigerated or frozen egg product, thawed, thawed or 1 egg white
2 tablespoon milk, fat-free
ice cream, low-fat, (optional)

Here is how you make Cherry Cobbler:

For filling, in a medium saucepan, combine cherries, the water or orange juice, and the cornstarch. Let stand for 20 minutes.2. Meanwhile, preheat oven to 400?F. For biscuit topping, in a medium bowl, stir together flour, cornmeal, sugar, the baking powder, salt, and allspice or nutmeg. Using a pastry blender or 2 table knives, cut in the butter until mixture resembles coarse crumbs. Make a well in the center of cornmeal mixture. Set aside.3. Cook and stir the filling over medium heat until thickened and bubbly. Divide fruit mixture among four 10-ounce custard cups or individual baking dishes.4. In a small bowl, stir together the egg product and milk. Add the egg mixture all at once to the cornmeal mixture. Using a fork, stir just until moistened. Immediately spoon a mound of the biscuit topping on top of the hot filling in each custard cup or baking dish.5. Bake about 15 minutes or until a toothpick inserted in topping comes out clean. Serve warm. If desired, serve with ice cream.Number of Servings: 4Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Cherry Cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.2

• Total Fat: 3.8 g
• Cholesterol: 10.1 mg
• Sodium: 153.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

The dietary needs meet for Cherry Cobbler is Low Fat