Cookout

Green Tea and Cherry Ice is for Dessert.

Green Tea and Cherry Ice takes 370 minutes to prepare.

Green Tea and Cherry Ice takes 30 minutes to cook.

Green Tea and Cherry Ice makes 8 servings.

The ingredients for Green Tea and Cherry Ice are:

3 cups sour cherry juice
Juice of 2 limes
1 tbsp grated fresh ginger
1/4 cup sugar or Splenda granular (sugar used for NI)
3 bags green tea

Here is how you make Green Tea and Cherry Ice:

Bring juices, ginger and sugar to a simmer in a small saucepan over medium heat. Simmer, stirring occasionally, for 5 minutes or until sugar is dissolved, then remove from heat. Add green tea bags and let steep for 25 minutes. Strain into a shallow glass baking dish and cool to room temperature. Freeze one hour. Rake through mixture with a fork to break up the ice. Return to the freezer and repeat freezing and raking process until mixture is completely frozen and grainy - this takes about 6 hours. Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Green Tea and Cherry Ice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

The dietary needs meet for Green Tea and Cherry Ice is Low Fat