The recipe Cherry Pretzel Squares

Made From Scratch Recipes

Cherry Pretzel Squares recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Cherry Pretzel Squares!

Cherry Pretzel Squares

Cherry Pretzel Squares Recipe
Cherry Pretzel Squares

Great light and creamy summer desert

What Course Is Cherry Pretzel Squares?

Cherry Pretzel Squares is for Dessert.


How Long Does Cherry Pretzel Squares Recipe Take To Prepare?

Cherry Pretzel Squares takes 10 minutes to prepare.


How Long Does Cherry Pretzel Squares Recipe Take To Cook?

Cherry Pretzel Squares takes 10 minutes to cook.


How Many Servings Does Cherry Pretzel Squares Recipe Make?

Cherry Pretzel Squares makes 16 servings.


What Are The Ingredients For Cherry Pretzel Squares Recipe?

The ingredients for Cherry Pretzel Squares are:

3 cup, packed Brown Sugar
8 serving Rold Gold Pretzel Sticks
.5 cup Butter, salted
2.5 package, small (3 oz) Cream Cheese
1 cup, unsifted Powdered Sugar
50 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container)
2 serving Cherry Pie Filling, Lucky Leaf Lite (1 can) (by DIANNEYME)


How Do I Make Cherry Pretzel Squares?

Here is how you make Cherry Pretzel Squares:

Preheat oven to 350 degrees.Crust: Combine crushed pretzels, brown sugar and butter. Spread half pretzel mixture in bottom of 9x13 pan. Bake 10 minCool.Separately combine, cream cheese, powdered sugar. Fold in whipped topping. Spread half cream cheese mixture on top of cooked baked crust.Spread 2 cans of fruit filling over cream cheese layer.Spread remaining half cream cheese mixture over fruit filling. Top with remainin pretzel mixtureRefrigerate 4 hours.Serving Size: Makes 16 servings 4"x2" wideNumber of Servings: 16Recipe submitted by SparkPeople user GCHUNG.


What's The Nutritional Info For Cherry Pretzel Squares?

The nutritional information for Cherry Pretzel Squares is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 397.8
  • Total Fat: 11.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 354.9 mg
  • Total Carbs: 86.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

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