Cookout

Beer Butt Chicken is for Dinner.

Beer Butt Chicken takes 10 minutes to prepare.

Beer Butt Chicken takes 45 minutes to cook.

Beer Butt Chicken makes 5 servings.

The ingredients for Beer Butt Chicken are:

1 Cup Butter -melted
2 Cloves Garlic Crushed/Minced
1 tbsp poultry seasoning
3 tbsp poultry seasoning FOR RUBBING THE CHICKEN
2 tbsp Paprika
2 tbsp Rosemary
salt & pepper to taste
1 can(12 fl. oz.) Beer
1 whole Chicken

Here is how you make Beer Butt Chicken:

Melt butter till just melted don't over heat.Take beer and pour half into a large measuring cup( keep) Use a funnel and put spices & butter into beer can (using 1 tbsp poultry seasoning use the other 3 to coat the whole outside of the chicken.)Sit the Chicken on the beer can so it looks like it is standing up (you can use a foil pie plate under the whole thing for stability) Use left over beer to baste the chicken while cooking.Cook on a 325 C oven for 35-45 min or BBQ 35 min (approx depending on size)When done use 2 forks on either side of the chicken to pull off from the can.( You might need 2 people)Carve, drizzel with can juices if desired and ENJOY!!If you have alot of people use two chickens. Don't use light beer a regular beer works better.Number of Servings: 5Recipe submitted by SparkPeople user YUMMYMUMMY43.

The nutritional information for Beer Butt Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 657.6

• Total Fat: 37.6 g
• Cholesterol: 99.4 mg
• Sodium: 10.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.5 g