Cookout

Broccoli and Chicken Bianco is for Dinner.

Broccoli and Chicken Bianco takes 20 minutes to prepare.

Broccoli and Chicken Bianco takes 30 minutes to cook.

Broccoli and Chicken Bianco makes 1 servings.

The ingredients for Broccoli and Chicken Bianco are:

6 cups uncooked penne pasta
4 cups fresh or frozen broccoli florets
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups milk
1/2 teaspoon ground black pepper
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1/4 cup shredded Parmesan cheese

Here is how you make Broccoli and Chicken Bianco:

?Heat the oven to 350?F. ?Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. ?Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses. ?Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted. Number of Servings: 1Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for Broccoli and Chicken Bianco is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,614.9

• Total Fat: 58.3 g
• Cholesterol: 187.6 mg
• Sodium: 3,340.1 mg
• Total Carbs: 186.9 g
• Dietary Fiber: 13.6 g
• Protein: 93.3 g

The dietary needs meet for Broccoli and Chicken Bianco is Low Carb