The recipe Buffalo Chicken Burgers

Made From Scratch Recipes

Buffalo Chicken Burgers recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Buffalo Chicken Burgers!

Buffalo Chicken Burgers

Buffalo Chicken Burgers Recipe
Buffalo Chicken Burgers

Light and delicious meal with very few ingredients, prep-time, and cook-time! PERFECTION ON THE GRILL!

What Course Is Buffalo Chicken Burgers?

Buffalo Chicken Burgers is for Dinner.


How Long Does Buffalo Chicken Burgers Recipe Take To Prepare?

Buffalo Chicken Burgers takes 5 minutes to prepare.


How Long Does Buffalo Chicken Burgers Recipe Take To Cook?

Buffalo Chicken Burgers takes 10 minutes to cook.


How Many Servings Does Buffalo Chicken Burgers Recipe Make?

Buffalo Chicken Burgers makes 8 servings.


What Are The Ingredients For Buffalo Chicken Burgers Recipe?

The ingredients for Buffalo Chicken Burgers are:

*2 pounds Ground Chicken (or Chicken Breast)
*? cups Your Favorite Buffalo Wing Sauce (we Used Texas Pete's)
*? cups Panko Bread Crumbs
*? teaspoons Minced Garlic
*? teaspoons Salt
*? teaspoons Ground Black Pepper


How Do I Make Buffalo Chicken Burgers?

Here is how you make Buffalo Chicken Burgers:

1. Place the ground chicken in a large bowl. 2. Put all of the ingredients on top of the chicken in the bowl. 3. Get your hands dirty and mix it! Mix it good! 4. Form the meat mix into eight patties (four if you half the recipe). 5. Heat your grill on medium low (approximately 400 F). 6. Grease the grill with a little oil, and then place the burgers on the grill. 7. Roughly, keep the burgers on the grill for about five minutes on each side (or until done). 8. When done, take them off the grill and serve with your favorite hamburger rolls, cheese (our fave is pepper-jack), and toppings (we used ranch). Enjoy! Serving Size:?Makes 8 Burgers


What's The Nutritional Info For Buffalo Chicken Burgers?

The nutritional information for Buffalo Chicken Burgers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 9.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 666.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.0 g

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