Cookout

Hawaiian Chicken Burgers is for Dinner.

Hawaiian Chicken Burgers takes 5 minutes to prepare.

Hawaiian Chicken Burgers takes 10 minutes to cook.

Hawaiian Chicken Burgers makes 4 servings.

The ingredients for Hawaiian Chicken Burgers are:

4 boneless skinless Chicken Breast, pounded even
Yoshida's Teryiaki Sauce
4 slices canned pineapple
4 oz part skim mozzarella
2 T Light Mayo

Here is how you make Hawaiian Chicken Burgers:

Marinate chicken breasts for at least a couple of hours. (I prefer to use a meat mallet to pound the breasts so that they are same thickness all over, cooks evenly that way, and also makes sure the meat piece is large enough to fill a bun, if you end up using them!). Preheat grill. Grill both breasts and pineapple slices, add 1 oz mozzarella to each chicken piece just before done to melt. Serve on a bun with a little mayo (Although not included in the calories here), and your favorite burger toppings, or as is. Number of Servings: 4Recipe submitted by SparkPeople user TOBYJANGO.

The nutritional information for Hawaiian Chicken Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.7

• Total Fat: 8.4 g
• Cholesterol: 84.8 mg
• Sodium: 270.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.5 g
• Protein: 33.1 g