Cookout

Jalapeno Popper Keto Chicken Casserole is for Dinner.

Jalapeno Popper Keto Chicken Casserole takes 30 minutes to prepare.

Jalapeno Popper Keto Chicken Casserole takes 65 minutes to cook.

Jalapeno Popper Keto Chicken Casserole makes 12 servings.

The ingredients for Jalapeno Popper Keto Chicken Casserole are:

4 tbsp Butter, salted
12 oz Cream Cheese
1 cup Parmesan Cheese, grated
0.50 cup, chopped Onions, raw
16 tbsp Kraft Real Mayo
48 oz Tyson boneless, skinless chicken breast
2 cup Colby and Monterey Jack Cheese shredded
5 serving Bars Smoked Sliced Bacon - 1 serving is 2 slices
3 serving la costena nacho jalepeno slices
3 serving Pork Rind (0.5 oz)

Here is how you make Jalapeno Popper Keto Chicken Casserole:

Bake chicken breast in oven till cooked. Fry bacon then remove bacon and fry onions in grease. Remove from heat and add mayo, cream cheese, jalapeños, Colby jack cheese, half of Parmesan cheese and mix. Top chicken with mixture. In soeerate biwl melt butter and add crushed pork rinds and other half of Parmesan cheese. Bake chicken with mixture for 15 minutes. Then too with prom whinds and place under broiler till crispy and golden brown.Serving Size: 1 breast with topping

The nutritional information for Jalapeno Popper Keto Chicken Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 540.4

• Total Fat: 42.2 g
• Cholesterol: 144.7 mg
• Sodium: 789.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 38.1 g

The dietary needs meet for Jalapeno Popper Keto Chicken Casserole is Low Carb