Cookout

Chili-Lime Chicken and Shrimp Kabobs is for Dinner.

Chili-Lime Chicken and Shrimp Kabobs takes 90 minutes to prepare.

Chili-Lime Chicken and Shrimp Kabobs takes 15 minutes to cook.

Chili-Lime Chicken and Shrimp Kabobs makes 4 servings.

The ingredients for Chili-Lime Chicken and Shrimp Kabobs are:

3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
2 cloves garlic, crushed
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 lb skinless boneless chicken breast halves cut into 1 1/2 inch pieces
OR
1 lb large shrimp, peeled and deveined
Assorted cubed vegetables, such as colored bell peppers, zucchini, onions, cherry tomatoes, etc.

Here is how you make Chili-Lime Chicken and Shrimp Kabobs:

In small bowl, whisk together olive oil, vinegar and lime juice. Season with chili powder, paprika, onion powder, crushed garlic, cayenne pepper, salt and black pepper.Place chicken and/or shrimp in shallow dish with sauce and stir to coat. Cover and marinate in refrigerator for at least 1 hour. Preheat grill to medium-high heat. Thread chicken and/or shrimp onto skewers, alternating with veggies of choice. Discard marinade. Lightly oil the grill. Grill skewers for 10-15 minutes.Makes approximately 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SILENTPAWZ.

The nutritional information for Chili-Lime Chicken and Shrimp Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.1

• Total Fat: 5.5 g
• Cholesterol: 119.0 mg
• Sodium: 135.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.1 g
• Protein: 26.3 g