Cookout

White Bean Chicken Chili is for Soup.

White Bean Chicken Chili takes several minutes to prepare.

White Bean Chicken Chili takes several minutes to cook.

White Bean Chicken Chili makes 10 servings.

The ingredients for White Bean Chicken Chili are:

pinto beans is just 2 cans, Cilantro is 1/2 cup. The pepper type is up to you really, it depends on how spicy you want it. I use a typical poblano pepper, It is a long, green pepper. Not too spicy.

Here is how you make White Bean Chicken Chili:

Roast poblano peppers on a grill or broil ( I sauteed them on my stovetop, they did great). Turn peppers often until blackened and soft. Place them in a bowl with a plastic wrap to cool. When cool; peel, seed & dice.Dice other pepper and onions, Heat oil. Add onions, peppers, garlic, & chili powder. Saute until onions are tender. Approx 5-7 mins, add chicken and cook until chicken in totally cooked, 10-15 mins. Wash & stem tomatillos then run through food processor until they are pulverized, but still have some texture. Add tomatillos & broth to mixture. After this is heated through ( 10 mins) Check spiciness, if necessary add jalapenjo peppers or sorreno peppers. Season to taste with salt & pepper. Simmer for 30 mins to meld flavors, Add beans and cilantro in the last 5 mins. Number of Servings: 10Recipe submitted by SparkPeople user ABREWER2059.

The nutritional information for White Bean Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 315.1

• Total Fat: 6.9 g
• Cholesterol: 70.4 mg
• Sodium: 868.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 8.1 g
• Protein: 35.0 g

White Bean Chicken Chili is Mexican cuisine.