Cookout

chicken enchilada is for Dinner.

chicken enchilada takes 35 minutes to prepare.

chicken enchilada takes 120 minutes to cook.

chicken enchilada makes 5 servings.

The ingredients for chicken enchilada are:

2-3 Boneless Skinless Chicken Breasts
Taco seasoning/ Enchilada seasoning or varies spices to taste (Chili Powder, Garlic Powder, Cumin)
1 Can Diced Chillies
5 Green Onions
5 Whole Wheat Tortillas
1 can enchilada sauce
3 oz Monterey Cheese

Here is how you make chicken enchilada:

Cook chicken breast in slow cooker with spices on low for about 4-5 hoursAdd green onion and diced chillies. Cook for another hour.Shred chicken breastPreheat oven to 350Poor 1/2 can enchilada sauce in casserole dishWrap shredded chicken and monterey cheese in tortillaPlace in casserole dish.Do the same with remaining tortillasPoor remaining sauce overCover with foilBake in 350deg oven for roughly 35 min. Remove foil and cook for another 10 min. If desired broil for 5 min.Number of Servings: 5Recipe submitted by SparkPeople user EPOOKIE.

The nutritional information for chicken enchilada is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 378.2

• Total Fat: 11.8 g
• Cholesterol: 83.6 mg
• Sodium: 1,160.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.0 g
• Protein: 35.4 g

chicken enchilada is Mexican cuisine.