Cookout

Chicken Fajitas is for Dinner.

Chicken Fajitas takes 15 minutes to prepare.

Chicken Fajitas takes 40 minutes to cook.

Chicken Fajitas makes 6 servings.

The ingredients for Chicken Fajitas are:

6 Boneless, skinless chicken breasts (frozen)
2 cup shredded cheddar cheese
Small container of Fat Free Sour Cream (2 tbsp is enough for tortilla really)
Pack of 6" tortillas
Pace Chunky Salsa-Mild/Medium
Medium Head of Iceburg Lettuce

Here is how you make Chicken Fajitas:

In a large pot, boil a quart of water, then add the frozen chicken breasts (even faster if already thawed). Check occasionally to separate the breasts. Now is a good time to start chopping up the head of lettuce.Allow to reach a boil, and continue to cook until the meat is tender. Drain, and cut the breasts into cubed or sliced pieces. Mix chicken with the salsa, until every piece is thoroughly covered. Heat the tortillas (optional, but better this way) and lay out. Pour approx. 1 cup of chicken/salsa mix onto tortilla. Cover with 1 cup of the lettuce. Top with shredded cheese (1/3 cup for each for me) and 2 tbsp Fat Free Sour Cream.Enjoy!!! And, by the way, there's a good chance you'll have some leftover, so save it and have it in a salad for the next day's lunch.Number of Servings: 6Recipe submitted by SparkPeople user KMARIE892.

The nutritional information for Chicken Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.4

• Total Fat: 15.3 g
• Cholesterol: 94.6 mg
• Sodium: 971.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.9 g
• Protein: 37.6 g