Cookout

Grilled Chicken with Fruit Salsa is for Dinner.

Grilled Chicken with Fruit Salsa takes 10 minutes to prepare.

Grilled Chicken with Fruit Salsa takes 12 minutes to cook.

Grilled Chicken with Fruit Salsa makes 4 servings.

The ingredients for Grilled Chicken with Fruit Salsa are:

1 mango (12 ounces), peeled and finely chopped (No pit, no Skin)
.5 fl oz lime juice
.5 fl ozsmall onion, finely chopped
12 teaspoons chopped fresh cilantro
4 boneless, skinless chicken breasts (6 ounces each)
1 tablespoon extra light olive oil
1 Jalapeno Pepper chopped
1 teaspoon lemon pepper
1 Kiwi choppered (no skin)

Here is how you make Grilled Chicken with Fruit Salsa:

- In a medium bowl, combine the chopped mango, kiwi and jalapano pepper with lime juice, lemon juice, orange juice, onion, salt - Stir in the cilantro. - Coat a grill rack with cooking spray. Preheat the grill. -Rub the chicken with the oil some of the lemon pepper. Place on the rack and grill, turning once, until the juices run clear and a meat thermometer registers 170°F, (10 to 12 minutes.)Number of Servings: 4Recipe submitted by SparkPeople user XXCOLTZFANXX.

The nutritional information for Grilled Chicken with Fruit Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 6.7 g
• Cholesterol: 136.9 mg
• Sodium: 757.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.0 g
• Protein: 55.3 g