Cookout

Grilled Teriyaki Chicken in a Pouch is for Dinner.

Grilled Teriyaki Chicken in a Pouch takes 5 minutes to prepare.

Grilled Teriyaki Chicken in a Pouch takes 12 minutes to cook.

Grilled Teriyaki Chicken in a Pouch makes 4 servings.

The ingredients for Grilled Teriyaki Chicken in a Pouch are:

4 Boneless Skinless Chicken Breasts
(not frozen)

1/3 each: (cut into rings)
-green bell pepper
-yellow bell pepper
-red bell pepper

4 slices (rings) pineapple

Kikkoman Teriyaki Sauce and Marinade approx 1 cup (divided into 4ths)

Salt & Pepper to Taste

Here is how you make Grilled Teriyaki Chicken in a Pouch:

-First, remove any excess fat from chicken nd rinse under cool water. Then, butterfly-cut each chicken breast and lay open.-Inside each chicken breast, place one ring each of the bell peppers and the pineapple. Next, pour about 1 T of Teriyaki Sauce into the center of the chicken breast. Sprinkle with salt and pepper and close the breast with toothpicks.-Repeat this process with each chicken breast.-Fold aluminum foil into pouches and place each chicken breast inside. Add Teriyaki Sauce to each pouch and seal the edges shut; make a tiny slit in each pouch to "vent".-Place pouches on hot grill and cook several minutes on each side (turning only once) until chicken reaches appropriate temperature. -Remove from foil pouches (careful for steam!) and serve! *makes 4 servings; 1 chicken breast eachNumber of Servings: 4Recipe submitted by SparkPeople user SWT.HRT.

The nutritional information for Grilled Teriyaki Chicken in a Pouch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.1

• Total Fat: 0.6 g
• Cholesterol: 55.0 mg
• Sodium: 2,714.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.9 g
• Protein: 27.3 g