Cookout

Bobbie’s Chile-Lime Chicken with Cilantro is for Dinner.

Bobbie’s Chile-Lime Chicken with Cilantro takes 20 minutes to prepare.

Bobbie’s Chile-Lime Chicken with Cilantro takes 8 minutes to cook.

Bobbie’s Chile-Lime Chicken with Cilantro makes 8 servings.

The ingredients for Bobbie’s Chile-Lime Chicken with Cilantro are:

1/4 cup lime juice (about 2 limes)
2 tablespoons canola oil
1 tablespoon white vinegar or any flavor rice wine vinegar
1 teaspoon ground cumin (opt.)
1/4 teaspoon salt
2 heaping tablespoons chopped cilantro
1 jalapeno, seeded, sliced lengthwise (or Serrano chilies) (I use 2-3)
1-1 1/4 pounds boneless, skinless chicken breasts, trimmed of fat,

Here is how you make Bobbie’s Chile-Lime Chicken with Cilantro:

1.Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno.2.Place chicken in a large zip lock baggie and pour the marinade over it. Toss in bag to blend. 3.Refrigerate for at least 1 hour, turning once, or overnight.4.Preheat grill. Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BMUNDEN.

The nutritional information for Bobbie’s Chile-Lime Chicken with Cilantro is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.0

• Total Fat: 3.9 g
• Cholesterol: 34.4 mg
• Sodium: 245.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 14.5 g