Cookout

chicken mexican enchillda is for Dinner.

chicken mexican enchillda takes several minutes to prepare.

chicken mexican enchillda takes several minutes to cook.

chicken mexican enchillda makes 8 servings.

The ingredients for chicken mexican enchillda are:

can chicken 1 large can and one small can
large can enchalada sause
can tomatos with green chilis
frozen corn
cummin to taste
chili powder
cinnamin pinch of
can diced tomatoes
onion
garlic

Here is how you make chicken mexican enchillda:

heat oven to 350; large pan: little oil: add garlic and onion till soft then add chicken,all can items, cummin, chili powder and cinnamin, mix welltill heated through. Frozen corn mix few times. take 2 8x8 pans, you layer the pansaucetortillacheese3 layers or 4 however thick you want itlast layer you want cheese to be on topbake till cheese is nice and brown, or however you like itNumber of Servings: 8Recipe submitted by SparkPeople user LORRIEURBAN.

The nutritional information for chicken mexican enchillda is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.5

• Total Fat: 9.4 g
• Cholesterol: 34.5 mg
• Sodium: 606.5 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.8 g
• Protein: 14.4 g

chicken mexican enchillda is Mexican cuisine.

The dietary needs meet for chicken mexican enchillda is Low Fat