Cookout

Rosemary Chicken Skewers is for Dinner.

Rosemary Chicken Skewers takes 20 minutes to prepare.

Rosemary Chicken Skewers takes 15 minutes to cook.

Rosemary Chicken Skewers makes 4 servings.

The ingredients for Rosemary Chicken Skewers are:

Juice of 3 oranges (about 6 fl oz)
1 tablespoon Dijon mustard
1 tablespoon honey
2 garlic cloves, finely chopped
1 tablespoon finely chopped peeled fresh ginger
4 boneless skinless chicken breasts, cut into 1 inch cubes
6 large sprigs of rosemary about 10 to 12 inches long, with half the leaves removed

Here is how you make Rosemary Chicken Skewers:

Makes 4 Skewers1) Preheat a grill or grill pan on medium high heat.2) Place the orange juice into a small saucepan and cook over medium heat until the orange juice has the consistency of a very thin syrup.3) Add the Dijon, honey, garlic, and ginger and continue cooking over medium heat for 2 to 3 minutes.4) Remove from heat to allow flavors to meld and reserve.5) Evenly divide the cubed chicken among the rosemary sprigs and skewer the chicken onto the exposed part of the rosemary sprigs.6) Lightly brush the grill with oil and grill chicken for 1 to 2 minutes on each side or until the internal temperature of the chicken reaches 165F on an instant read thermometer.7) Remove skewers from the grill to a serving plate, drizzle with the orange sauce and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user BIGPAPABERRY.

The nutritional information for Rosemary Chicken Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.9

• Total Fat: 1.7 g
• Cholesterol: 90.0 mg
• Sodium: 151.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.4 g
• Protein: 32.6 g