Cookout

Roasted Potato Salad with chicken breasts is for Salad.

Roasted Potato Salad with chicken breasts takes 45 minutes to prepare.

Roasted Potato Salad with chicken breasts takes 30 minutes to cook.

Roasted Potato Salad with chicken breasts makes 1 servings.

The ingredients for Roasted Potato Salad with chicken breasts are:

Chop potatoes and add olive oil.Roast in oven set at 350 for 1/2 hour.
2 chicken breasts
3 peppercorns
2 bay leaves
sage,fresh
bacon,optional,you can use Hormel 50% less fat.
1/4 cup onion
1 stalk celery
1 clove garlic,minced
a little low fat mayonaise (1/2 cup)
1 tsp.paprika
squirt of mustard
salt and pepper sparingly,

Here is how you make Roasted Potato Salad with chicken breasts:

Cook the chicken with peppercorns,bayleaf and sage for 15 to 20 min..at same time bake potatoes that have been diced.,with 2 to3 Tbl. of olive oil. Bake 350 for 1/2 hr.Cool.Cut up chicken after it is done same size as potatoes. (don't use the peppercorns,bay leaves or fresh sage)Add remaining ingredients.I like to use low fat Miracle Whip even for a little extra zip. You can wrap this salad in Romaine leaves as shown on TV on the food channel.More paprika on top. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SALLYJ.S..

The nutritional information for Roasted Potato Salad with chicken breasts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,136.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 88.6 mg
• Total Carbs: 257.9 g
• Dietary Fiber: 32.5 g
• Protein: 29.8 g

The dietary needs meet for Roasted Potato Salad with chicken breasts is Low Fat