Cookout

Spinach salad with chicken and shells is for Salad.

Spinach salad with chicken and shells takes several minutes to prepare.

Spinach salad with chicken and shells takes several minutes to cook.

Spinach salad with chicken and shells makes 10 servings.

The ingredients for Spinach salad with chicken and shells are:

I recommend either medium or large shell pasta.
Slice kalamata olives in half lengthwise.
Slice sun-dried tomatoes into thin strips.
If spinach leaves are large, tear into smaller pieces.

Here is how you make Spinach salad with chicken and shells:

In large bowl combine spinach, feta, olives, and sun-dried tomatoes. Meanwhile, cook pasta according to package instructions.Cook boneless skinless chicken breasts in a pot of boiling water. When done, remove from water and let cool. Chop into chunks and add to spinach mixture. When pasta is done cooking, drain and add to spinach mixture and toss all with vinegar and oil dressing. Serve warm or at room temperature. Serving Size: Serves about 10, perfect for a shower or cookoutNumber of Servings: 10Recipe submitted by SparkPeople user KMF242S.

The nutritional information for Spinach salad with chicken and shells is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 417.5

• Total Fat: 14.3 g
• Cholesterol: 83.1 mg
• Sodium: 765.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.9 g
• Protein: 30.8 g