Cookout

Chicken Satay is for Dinner.

Chicken Satay takes 15 minutes to prepare.

Chicken Satay takes 15 minutes to cook.

Chicken Satay makes 12 servings.

The ingredients for Chicken Satay are:

Marinade:
6 cloves garlic, pressed
4 Tbsp ginger root, grated
4 Tbsp apple cider vinegar
4 green onions, thinly sliced
1/2 cup cilantro, chopped
1 cup low sodium chicken broth
4 Tbsp all natural creamy peanut butter (no added oils)
1/2 cup Hoisin sauce
1/2 cup low sodium soy sauce
4 Tbsp honey
2 tsp crushed red pepper flakes (more if you like it spicier)

Chicken breasts
Bamboo skewers

Here is how you make Chicken Satay:

Combine all the ingredients except chicken in a bowl, mix well. Divide in half: reserve one half in the refrigerator until needed for a dipping sauce, the other half place in a large container and add the chicken chunks (make sure there is enough marinade to completely cover the chicken.Marinate overnight.Soak the skewers for an hour before cooking. Add the chicken on the skewers (toss marinade chicken was soaking in) and cook on the grill until done. Heat the reserved marinade to dip the chicken in. Serving Size: can make any where between 2 servings and 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user JSENDER.

The nutritional information for Chicken Satay is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.6

• Total Fat: 3.0 g
• Cholesterol: 90.2 mg
• Sodium: 326.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 33.2 g

Chicken Satay is Asian cuisine.