Cookout

Hawaiin Chicken Skewers is for Dinner.

Hawaiin Chicken Skewers takes 120 minutes to prepare.

Hawaiin Chicken Skewers takes 20 minutes to cook.

Hawaiin Chicken Skewers makes 4 servings.

The ingredients for Hawaiin Chicken Skewers are:

3 serving Chicken, Perdue Chicken breasts, cut into 1 inch chunks
.5 tsp Garlic powder
.5 tsp Ginger, ground
.5 fruit Pineapple, fresh, cut into 1 inch pieces
1 large Onions, raw, cut into 1 inch pieces
74 gram(s) bell pepper, red, sweet, raw, cut into 1 inch pieces
.5 cup (8 fl oz) Chicken Broth
3 tbsp Orange Marmalade
1 cup Soy Sauce
1 tbsp Extra Virgin Olive Oil
12 skewers (if wooden soak in water for 20 minutes)

Here is how you make Hawaiin Chicken Skewers:

Add chicken to gallon freezer bag. In a small bowl, mix the chicken broth, orange marmalade, soy sauce, ginger and garlic powder. Pour into the freezer bag with the chicken. Marinade in the fridge 2-4 hours. Heat oven 350. Thread chicken pieces alternating with onion, red bell pepper, and pineapple. Brush with olive oil. Cook on foil lined baking sheet or roaster pan about 15-20 minutes until done.Serving Size: seres 4Number of Servings: 4Recipe submitted by SparkPeople user BWSWTW.

The nutritional information for Hawaiin Chicken Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.8

• Total Fat: 5.9 g
• Cholesterol: 26.9 mg
• Sodium: 4,271.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.5 g
• Protein: 15.6 g