Cookout

Chicken Vegtable Soup is for Dinner.

Chicken Vegtable Soup takes 30 minutes to prepare.

Chicken Vegtable Soup takes 60 minutes to cook.

Chicken Vegtable Soup makes 20 servings.

The ingredients for Chicken Vegtable Soup are:

Chicken Thigh, 4 thigh, bone and skin removed
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Celery, raw, 3 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 clove
Cabbage, fresh, 1 cup, chopped
*Potato, raw, 1 cup diced
Broccoli, fresh, 1 cup, chopped
Cauliflower, raw, 1 cup
Alphatbet Pasta, cooked, 6 oz
Vegetable Broth, 3 cup
Water, tap, 4 cup (8 fl oz)
Salt, 1 tbsp
Chili powder, 2 tbsp
Tomato Paste, .5 can (6 oz)

Here is how you make Chicken Vegtable Soup:

Start by boiling the chicken thighs in about 4 cups of water - for about 30-40minutes. Chop all of your vegetables during this time. Take chicken out of pot to cool. In another pot, saute the carrots, celery and onion. add garlic, potatoes and cabbage. Add leftover water from the chicken, then add your vegetable broth. Add in your tomato paste and salt and pepper to taste. Add chili powder (enough to your liking) Bring to a boil, and add the remaining vegetables. Once boiling add your pasta noodles(alphabets). Simmer on low-med heat for 10-20 minutes, or until the pasta is cooked.Serving Size: Makes at least 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JEN_NIFER.

The nutritional information for Chicken Vegtable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.9

• Total Fat: 0.9 g
• Cholesterol: 14.3 mg
• Sodium: 561.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.7 g