Cookout

Mexican Chicken Soup is for Soup.

Mexican Chicken Soup takes 10 minutes to prepare.

Mexican Chicken Soup takes 15 minutes to cook.

Mexican Chicken Soup makes 10 servings.

The ingredients for Mexican Chicken Soup are:

8 cup (8 fl oz) Chicken Broth
30 oz Chicken, thigh, with bone, skin removed, grilled
1 cup Yellow Sweet Corn, Canned
1 cup Black Beans - canned - Kroger
8 oz diced green chilis, 1can (by LYNNRJ1)
16 oz Pico de Gallo
20 tbsp Kroger Thick & Chunky Salsa Medium (by ALISHASAYS)
3 serving Avocado * - From Chile (1 avocado)
1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Mexican Chicken Soup:

1. Season chicken thighs well and grill.2. Add Chicken broth to a stock pot. Use medium/hot heat.3. Add corn, beans, chilis, pico, and salsa to the pot.4. Cut chicken into chunks and add to the pot.5. Turn heat to simmer. Let simmer for 10 minutes6. place soup into bowls. 7. Add cheese and avocado on topServing Size: Makes 10 bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user ROGUETEACHER.

The nutritional information for Mexican Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.8

• Total Fat: 20.1 g
• Cholesterol: 14.0 mg
• Sodium: 1,339.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.0 g
• Protein: 21.9 g

Mexican Chicken Soup is Mexican cuisine.

The dietary needs meet for Mexican Chicken Soup is Low Carb