The recipe cheesy chicken spaghetti

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cheesy chicken spaghetti recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like cheesy chicken spaghetti!

cheesy chicken spaghetti

cheesy chicken spaghetti Recipe
cheesy chicken spaghetti

What Course Is cheesy chicken spaghetti?

cheesy chicken spaghetti is for Dinner.


How Long Does cheesy chicken spaghetti Recipe Take To Prepare?

cheesy chicken spaghetti takes 15 minutes to prepare.


How Long Does cheesy chicken spaghetti Recipe Take To Cook?

cheesy chicken spaghetti takes 50 minutes to cook.


How Many Servings Does cheesy chicken spaghetti Recipe Make?

cheesy chicken spaghetti makes 1 servings.


What Are The Ingredients For cheesy chicken spaghetti Recipe?

The ingredients for cheesy chicken spaghetti are:

1-2 Cans of pre-cooked cut up chicken

1/2 cup of margarine

1 medium, chopped onion- *optional

1 cup of celery soup

1 1/2 pounds of velveeta cheese, grated.. (or you can chop into fairly small pieces)

1 Can of Cream of mushroom soup (regular size)

1 can of Chicken Broth (regular size)

1, 12 oz. pkg. of spaghetti

1 can of ROTEL diced tomatoes


How Do I Make cheesy chicken spaghetti?

Here is how you make cheesy chicken spaghetti:

Chop the chicken up....Fry the onion in margarine....Stir in the chicken with the onion and margarine....Add the soup,broth,salt,diced tomatoes, and cheese....Cook very slowly and partially melt the cheese and get it all warm... but be VERY Careful not to burn it, as it can burn very easily if cooked too fast.... Then set it all aside.Boil the spaghetti and drain... Mix it with the chicken mixture...Place all of it in a greased 9X13" baking dish... Bake at 350 degrees for 15-20 min. This makes 8-10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LELEONLY.


What's The Nutritional Info For cheesy chicken spaghetti?

The nutritional information for cheesy chicken spaghetti is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,838.1
  • Total Fat: 194.0 g
  • Cholesterol: 497.1 mg
  • Sodium: 15,801.9 mg
  • Total Carbs: 162.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 148.6 g

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