The recipe Grilled Chicken Stuffed with Spinach and Swiss

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Grilled Chicken Stuffed with Spinach and Swiss recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Grilled Chicken Stuffed with Spinach and Swiss!

Grilled Chicken Stuffed with Spinach and Swiss

Grilled Chicken Stuffed with Spinach and Swiss Recipe
Grilled Chicken Stuffed with Spinach and Swiss

What Course Is Grilled Chicken Stuffed with Spinach and Swiss?

Grilled Chicken Stuffed with Spinach and Swiss is for Dinner.


How Long Does Grilled Chicken Stuffed with Spinach and Swiss Recipe Take To Prepare?

Grilled Chicken Stuffed with Spinach and Swiss takes 15 minutes to prepare.


How Long Does Grilled Chicken Stuffed with Spinach and Swiss Recipe Take To Cook?

Grilled Chicken Stuffed with Spinach and Swiss takes 10 minutes to cook.


How Many Servings Does Grilled Chicken Stuffed with Spinach and Swiss Recipe Make?

Grilled Chicken Stuffed with Spinach and Swiss makes 1 servings.


What Are The Ingredients For Grilled Chicken Stuffed with Spinach and Swiss Recipe?

The ingredients for Grilled Chicken Stuffed with Spinach and Swiss are:

2 Chicken Breasts (4oz each)
2 Slices Swiss Cheese
1 cup Spinach, fresh


How Do I Make Grilled Chicken Stuffed with Spinach and Swiss?

Here is how you make Grilled Chicken Stuffed with Spinach and Swiss:

Cut each chicken breast longways in half up to about 1/4 inch of the other side. Open them up like a book and place 1 slice of cheese and 1/2 cup spinach in each. Close the chicken back up and cook on the grill about 3-5 mins each side. *If you're having a problem flipping them because of the opening, use a toothpick to hold them closed while cooking.Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MRS.CEDOR.


What's The Nutritional Info For Grilled Chicken Stuffed with Spinach and Swiss?

The nutritional information for Grilled Chicken Stuffed with Spinach and Swiss is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 9.3 g
  • Cholesterol: 91.8 mg
  • Sodium: 171.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 35.1 g

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