The recipe Tandoori-Style Chicken

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Tandoori-Style Chicken recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Tandoori-Style Chicken!

Tandoori-Style Chicken

Tandoori-Style Chicken Recipe
Tandoori-Style Chicken

DELISH- Low Carb, HIGH ProteinTandoori is a mixture of spices commonly used in Indian cuisine. It is a fine red-brown powder. It has a very rich and subtle taste, which gets enhanced when cooked. It is not very spicy(less than chilli powder or curry for instance) and very aromatic. Ingredients used to make tandoori may vary in number and proportion but it is normally made with the following spices: mild pepper, paprika, garlic, chilli pepper, thyme, cilantro, salt, cumin, black pepper, celery, caraway, rosemary, clove, bay leaves, and cinnamon.

What Course Is Tandoori-Style Chicken?

Tandoori-Style Chicken is for Dinner.


How Long Does Tandoori-Style Chicken Recipe Take To Prepare?

Tandoori-Style Chicken takes 15 minutes to prepare.


How Long Does Tandoori-Style Chicken Recipe Take To Cook?

Tandoori-Style Chicken takes 45 minutes to cook.


How Many Servings Does Tandoori-Style Chicken Recipe Make?

Tandoori-Style Chicken makes 3 servings.


What Are The Ingredients For Tandoori-Style Chicken Recipe?

The ingredients for Tandoori-Style Chicken are:

Marinade:
16 oz. plain yogurt 0% fat
1 Tablespoon grated ginger root
2 cloves garlic, minced
2 teapoons paprika
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves

2 1/2 pounds bone-in chicken pieces (breasts, thighs, or drumsticks)
1 medium cucumber, sliced


How Do I Make Tandoori-Style Chicken?

Here is how you make Tandoori-Style Chicken:

For the marinade: in a medium bowl, whisk together all marinade ingredients. Rinse chicken and pat dry. Place chicken pieces in a Ziploc bag set into a deep bowl. Pour marinade over chicken and close bag. Marinate in the refrigerator overnight, turning bag occasionally to distribute marinade. Remove chicken from bag, reserving marinade. Set barbeque to medium-low heat. Place chicken pieces, bone side down, in center of cooking grate. Grill 45 to 60 minutes or until chicken is tender and juices run clear, brushing with reserved marinade during the last 15 minutes of grilling time. Serve with sliced cucumber. Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LRUPPER.


What's The Nutritional Info For Tandoori-Style Chicken?

The nutritional information for Tandoori-Style Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 2.5 g
  • Cholesterol: 91.3 mg
  • Sodium: 159.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 50.3 g

What Type Of Cuisine Is Tandoori-Style Chicken?

Tandoori-Style Chicken is Indian cuisine.


What Dietary Needs Does Tandoori-Style Chicken Meet?

The dietary needs meet for Tandoori-Style Chicken is Low Carb


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