Cookout

Teriyaki marinated chicken skewers is for Dinner.

Teriyaki marinated chicken skewers takes 5 minutes to prepare.

Teriyaki marinated chicken skewers takes 10 minutes to cook.

Teriyaki marinated chicken skewers makes 2 servings.

The ingredients for Teriyaki marinated chicken skewers are:

7 ounces Chicken Breast (cooked), no skin, roasted
3 tbsp Kikkoman Soy Sauce
3 tbsp Honey (Aunt Sue's Raw-Wild Natural)
1 tbsp Extra Virgin Olive Oil
2 clove Garlic
Salt and pepper to taste
0.5 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Teriyaki marinated chicken skewers:

Chop chicken up into cubes and place in bag, mix marinade and add to bag. Make sure all the chicken is coated with marinade. Let marinate for 1-2 hour or overnight in the refrigerator. Preheat grill Place the chicken on skewers and grill for 5-6 minutes each side until done. Serving Size: 2 3.5oz pieces Number of Servings: 2Recipe submitted by SparkPeople user ABEPANTIERER.

The nutritional information for Teriyaki marinated chicken skewers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 292.6

• Total Fat: 9.7 g
• Cholesterol: 61.5 mg
• Sodium: 1,433.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.1 g
• Protein: 25.7 g

Teriyaki marinated chicken skewers is Asian cuisine.