The recipe Grilled Chicken Veggie Garlic Kabobs

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Grilled Chicken Veggie Garlic Kabobs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Grilled Chicken Veggie Garlic Kabobs!

Grilled Chicken Veggie Garlic Kabobs

Grilled Chicken Veggie Garlic Kabobs Recipe
Grilled Chicken Veggie Garlic Kabobs

Grilled kabobs inlcude lots of veggies, marinated chicken, garlic and jalapenos

What Course Is Grilled Chicken Veggie Garlic Kabobs?

Grilled Chicken Veggie Garlic Kabobs is for Dinner.


How Long Does Grilled Chicken Veggie Garlic Kabobs Recipe Take To Prepare?

Grilled Chicken Veggie Garlic Kabobs takes 45 minutes to prepare.


How Long Does Grilled Chicken Veggie Garlic Kabobs Recipe Take To Cook?

Grilled Chicken Veggie Garlic Kabobs takes 30 minutes to cook.


How Many Servings Does Grilled Chicken Veggie Garlic Kabobs Recipe Make?

Grilled Chicken Veggie Garlic Kabobs makes 4 servings.


What Are The Ingredients For Grilled Chicken Veggie Garlic Kabobs Recipe?

The ingredients for Grilled Chicken Veggie Garlic Kabobs are:

2 skinless chicken breast
8 T Fat Free Italian Dressing
12 Stalks, Asparagus
1 Yellow Bell Pepper, chopped
12 Cherry Tomatoes
8 mushrooms
1/2 Red Onion, chopped
4 Jalapeno Pepper - left whole if too hot, slice in half and remove seeds
8 Cloves Garlic - leave whole to place on skewer


How Do I Make Grilled Chicken Veggie Garlic Kabobs?

Here is how you make Grilled Chicken Veggie Garlic Kabobs:

Marinade cubed chicken in Italian Dressing up to 8 hours or at least while prepping vegetables. Dice bell pepper and onion. Thread all ingredients evenly on four skewers. Mix 1 T minced garlic with olive oil, brush on skewers during grilling. Eat alone or servie with Brown rice.Number of Servings: 4Recipe submitted by SparkPeople user SGLAPION.


What's The Nutritional Info For Grilled Chicken Veggie Garlic Kabobs?

The nutritional information for Grilled Chicken Veggie Garlic Kabobs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 9.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 594.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 33.6 g

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